The company is missing employees these past few weeks. One has left for good, one is on vacation and another one is on a building site. We don't even consider hiring people. We have placed an add and some of the candidates were already demanding (a car for work, and high pays) . So for now, we are doing multiple tasks.
I had to climb on the van yesterday to put some woods on the top of the roof of the van, and shamefully I had to get off without being able to stay up there more than 2 minutes. I was dizzy. So The Husband had to climb and managed to attached all the wood strips after 15 minutes. We also went to the gym afterwards, so the next morning our muscles ached. I realized how hard the job is for the rest of the employees who have to mount solar panels of roofs and lifting the heavy materials everyday.
I also managed to cook a little this afternoon. Pumpkin cake. The hardest part was to grate the raw pumpkin.
I used "potimarron", which is a pumpkin with a light chestnut taste. It is small, maybe 2 kg, so I used half of it.
Use your carrot cake recipe.
Here's mine:
125g of yogourt
3 eggs
250 of sugar (brown or white)
375 g of flour
65 g of vegetable oil
1 table spoon of baking powder
half pumpkin finely grated
You can add cinnamon, and other spices if you like, but I find they overpower the taste of the pumpkin, so I don't add any.
Combine eggs, sugar and yogourt together, and add the flour and the baking powder. Then add the oil to the mixture. Add the grated pumpkin at the end.
Bake at 200°C/400°F for 40 minutes.
Use a baking paper, it can be sticky.
I find this it's a great way to eat pumpkin.
