The first couple of years I arrived in France, I "almost" found the country charming. My mother in law was cooking great meals and I usually visited on August, where it was time for harvesting all the fruits and vegetables in the my in-laws' garden. As if there are not enough fruits to pick in their garden, we would also go in the woods and gather wild berries, especially blackberries. I enjoyed it very much, but my husband not so much. He told me that it could take all afternoon to get buckets of blackberries with his family when he was a kid. Something I took for granted, having the pleasure to have organic vegetables and fruits. Now no one is there to grow vegetables and get those wild berries, except me.
A couple of weeks ago, I went to my neighbour who had an open door event, for his non profitable organization (teach kids and adults to grow organic vegetables). It was a Jam Trade event. I was curious but I was thinking, "oh boy, this is so corny and I hope it's not a hippy thing with organic obsessed freaks". It wasn't, it was interesting. I learned how to make jams. Something I wasn't really interested in since I don't usually enjoy sweet breakfast. And my MIL was making her jams too sweet, ratio 1 kg of sugar for 1 kg of fruit. I once told her that is was too sweet and she just answered it was the recipe period. At the neighbour, they said that you can lower the sugar ratio and the jam won't turn, i.e. 2/3 sugar for 1 kg of fruits. I brought cakes but no jams. I left empty handed because I had no jam to trade. But a couple of days after, the neighbour brought be one jar of rhubarb jam and a bunch of rhubarb. That many rhubarb was overwhelming so I began to make jam too. By doing a little research I've learned that certain fruits have natural pectine to set the jelly or jam and apple seeds are filled of pectine. So I put an apple with the rhubarb. What a great combination. I thought it tasted great so I got a little carried away with jam making and haven't stopped making jams for the last couple of weeks.
Elderberries from the garden, the tree is considered a nuisance.
Blackberries
Blackberries are also considered nuisance since their thorns can grow wildly on fences.
As the elderberries have not enough pectines, I threw in cores and seeds of an apple
Dump the sugar and let it rest until the fruits explode and yield their juice
Boil the fruits
Messy job when you want to make jelly.
Sterilizing the lids and jars.
Elderberry, blackberry and apple jellies.
For the wild berries in the wood, I was told to boil them before eating. Animal germs can be found on them (bacteria). I usually pick the berries above my waist.
Making jelly is not really cheap, but you can control the amount of sugar and no chemical is in it.
If someone in France gives you a homemade jam, consider this as a real gift, because it takes great effort to make one jar.