Monday, October 15, 2012

Brioche aux pommes

We drove by every week near an apple orchard.  I have always enjoyed fresh apples, I don't eat them off season.  I bought 3 kg of cox apples from the orchard but they weren't really good, but they are fine for cooking.  I miss the lobos and Mc Intosh from Canada.

I've done a batch of rolled brioche with those apples.   I was tired of making tarts. 



You must try this!

Have a great week!

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